[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vmarlen.sk\/co-jedia-v-susednych-statoch\/#Article","mainEntityOfPage":"https:\/\/www.vmarlen.sk\/co-jedia-v-susednych-statoch\/","headline":"\u010co jedia v susedn\u00fdch \u0161t\u00e1toch?","name":"\u010co jedia v susedn\u00fdch \u0161t\u00e1toch?","description":"Ka\u017ed\u00fd \u0161t\u00e1t m\u00e1 in\u00e9 zvyklosti, in\u00fa kult\u00faru, in\u00e9 dejiny… Rovnako m\u00e1 ka\u017ed\u00e1 krajina aj svoj \u0161pecifick\u00fd typ kuchyne. Tak\u00e9 \u010cesko, Slovensko, Ma\u010farsko maj\u00fa niektor\u00e9 jedl\u00e1 rovnak\u00e9. Ke\u010f\u017ee sme boli krajinami b\u00fdval\u00e9ho Rak\u00fasko-Uhorska, m\u00e1me podobn\u00e9 kuchyne. \u010cesk\u00e1 kuchy\u0148a N\u00e1m asi najbli\u017e\u0161ia […]","datePublished":"2019-11-10","dateModified":"2019-11-10","author":{"@type":"Person","@id":"https:\/\/www.vmarlen.sk\/author\/#Person","name":"","url":"https:\/\/www.vmarlen.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vmarlen.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vmarlen.sk\/wp-content\/uploads\/img_a300230_w16705_t1556556181.jpg","url":"https:\/\/www.vmarlen.sk\/wp-content\/uploads\/img_a300230_w16705_t1556556181.jpg","height":0,"width":0},"url":"https:\/\/www.vmarlen.sk\/co-jedia-v-susednych-statoch\/","wordCount":388,"articleBody":"Ka\u017ed\u00fd \u0161t\u00e1t m\u00e1 in\u00e9 zvyklosti, in\u00fa kult\u00faru, in\u00e9 dejiny… Rovnako m\u00e1 ka\u017ed\u00e1 krajina aj svoj \u0161pecifick\u00fd typ kuchyne. Tak\u00e9 \u010cesko, Slovensko, Ma\u010farsko maj\u00fa niektor\u00e9 jedl\u00e1 rovnak\u00e9. Ke\u010f\u017ee sme boli krajinami b\u00fdval\u00e9ho Rak\u00fasko-Uhorska, m\u00e1me podobn\u00e9 kuchyne.\u010cesk\u00e1 kuchy\u0148aN\u00e1m asi najbli\u017e\u0161ia kuchy\u0148a. Ke\u010f\u017ee sme p\u00edsali spolo\u010dn\u00e9 dejiny a\u017e do roku 1989 (samozrejme boli aj men\u0161ie prest\u00e1vky, ale tie nepo\u010d\u00edtam). Nepatr\u00ed medzi najzdrav\u0161ie zato ve\u013emi chutn\u00fdmi jedlami. Ich typick\u00fdmi jedlami s\u00fa Knedlo-Vepro-Zelo teda v\u00a0preklade kapusta s\u00a0brav\u010dov\u00fdm m\u00e4som a\u00a0kapustou. Typick\u00e1 je pre nich ka\u010dica. Z\u00a0polievok je to dr\u017ekov\u00e1. Na pitie predov\u0161etk\u00fdm pivo.\u00a0Po\u013esk\u00e1 kuchy\u0148aAj k\u00a0n\u00e1m sem dov\u00e1\u017eaj\u00fa distrib\u00fatori predov\u0161etk\u00fdm m\u00e4so. Jedia aj klob\u00e1sy, r\u00f4zne pirohy,\u00a0 bigos (\u017eidovsk\u00e9 jedlo, je to pe\u010divo do tvaru prstenca, bolo privezen\u00e9 a\u017e do USA). Najzn\u00e1mej\u0161\u00edmi sladkos\u0165ami s\u00fa karamelov\u00e9 cukr\u00edky kr\u00f3wki.Ma\u010farsk\u00e1 kuchy\u0148aJe bohat\u00e1 na pikantn\u00e9 jedl\u00e1. Najvyu\u017e\u00edvanej\u0161ou zeleninou s\u00fa paprika a\u00a0raj\u010diny. Z\u00a0jed\u00e1l pozn\u00e1me paprik\u00e1\u0161 (rozdiel medzi perkeltom je ten, \u017ee do perkeltu ide aj smotana), le\u010do, hal\u00e1szle (rybacia polievka, z\u00a0ryb\u00edch hl\u00e1v). Zn\u00e1me s\u00fa aj ich jedl\u00e1 pomenovan\u00e9 pod\u013ea miest \u2013 seged\u00ednsky gul\u00e1\u0161, debrec\u00ednska sal\u00e1ma.Rak\u00faska kuchy\u0148aJe to ve\u013emi vyspel\u00e1 kuchy\u0148a. Najzn\u00e1mej\u0161\u00edm jedlom je jednozna\u010dne Wiener Schnitzel alebo viedensk\u00e1 k\u00e1va. M\u00e1 mnoho typick\u00fdch jed\u00e1l pre typick\u00e9 oblasti. Napr\u00edklad oblas\u0165 Tirolsko maj\u00fa tirolsk\u00e9 pe\u010divo, oblas\u0165 v\u00a0okol\u00ed Dunaja jed\u00e1va napr\u00edklad zub\u00e1\u010da alebo kaprov. Rak\u00fa\u0161ania\u00a0maj\u00fa ve\u013emi vyspel\u00e9 cukr\u00e1rstvo. Sacherova torta (ktor\u00fa vymyslel Sacher na Slovensko, ale pred\u00e1va\u0165 sa za\u010dala v Rak\u00fasku) je asi najtypickej\u0161\u00edm pr\u00edkladom. Polievky Rak\u00fa\u0161ania preferuj\u00fa sk\u00f4r v\u00fdvar a\u00a0v\u00a0lete ovocn\u00e9 polievky.Ukrajinsk\u00e1 kuchy\u0148aJe ve\u013emi ovplyvnen\u00e1 susedn\u00fdmi krajinami. Vyu\u017e\u00edvaj\u00fa predov\u0161etk\u00fdm dom\u00e1ce potraviny. Napr\u00edklad zemiaky, huby, ovocie m\u00e4so. Typick\u00fdmi jedlami s\u00fa podobne ako v\u00a0Rusku bor\u0161\u010d (ten dokonca vraj Rusi prebrali od Ukrajincov) a\u00a0na pitie vodku. \u010ealej s\u00fa zn\u00e1mymi jedlami soljanka a\u00a0varenyky.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010co jedia v susedn\u00fdch \u0161t\u00e1toch?","item":"https:\/\/www.vmarlen.sk\/co-jedia-v-susednych-statoch\/#breadcrumbitem"}]}]